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Saturday, 30 March 2019

Sifcon 100 Incense Sticks With Holder Gingerbread Latte

Second review - scroll down for earlier


Distinct creamy coffee notes to this Gingerbread Latte, though also some cedarwood, and burnt toast.  Over four years old and holding up well for a perfumed incense. I have always liked these sticks - cheap as chips and hand rolled onto ragged hand cut bamboo splints they still manage to impress. Decent formulations mean they burn well, releasing their scent in a steady manner. Not heavenly - rather too basic, dry, and crude for that, they are, however, excellent value casual everyday burners. Light up a handful and spread them round the house to freshen it up and give it warmth.  Available (as of November 2023) from Curiosity at £1.95, along with five other scents. Total bargain. 


Date: Nov 2023   Score: 27  (Average of two reviews: 30) 



First review


This is a woody sort of scent. To be honest there's not a huge difference between this and the Cinnamon Cedarwood.  I lit one of each and did a blind test with the girls. They weren't certain. Chrissie got it right first time, then lost it. It's OK. Coffee/cedarwood/gingerbread/cinnamon - it merges into one sort of spicy, woody, masculine sort of scent. This is OK. Great value as well.

Date: March 2019  Score:  32
***
Sifcon International



Friday, 29 March 2019

Sifcon 100 Incense Sticks With Holder Ocean Breeze

Second review - scroll down for earlier


There's a cool mineral and blackcurrant note to these Ocean Breeze sticks.  Moderately pleasant, I don't find them as attractive as the woody sticks such as the Cinnamon Cedarwood and Sandalwood, but they are acceptable and good value for money. 


Date: Nov 2023   Score: 23  (Average score for the two reviews: 26) 


First review


If what you want is a decent everyday freshener, or something to burn in the garden when having a BBQ, these Sifcon incense sticks are an absolute bargain. Best value for money incense in the world. 100 sticks plus a decent wooden holder for less than £1.50. The scents are all quite acceptable - this has a warm mineral feel that is often found in room/car fresheners, bath foams, and fabric softeners that have "ocean" in their name. It's not a scent that will make you go "oooh", but is a scent that most people will find acceptable and moderately attractive.


Date: March 2019  Score:  29

***
Sifcon International



Prinknash Incense: Abbey blend





When I started burning resins I used charcoal discs, and I loved the aromas of the resin, but found using the discs fiddly and dirty, so I bought a burner. I liked the burner, though felt it burned a little slow, so bought another which operates at a higher temperature. I can't recall if I have enjoyed the scent of resin so much on the burners as I did on the charcoal. I do know that the last few batches of incense I have used on the burners I have not enjoyed that much. At first I thought that was done to the incense I had, either I didn't get on with it, or perhaps I had stored it too long and some of the fragrant components had evaporated.

I'm now trying out Prinknash Abbey incense. Prinknash Abbey has a good reputation for its incense. The Benedictine monks have been blending incense to their own recipe since 1906, when the community was on Caldey Island, near Tenby - they moved into Prinknash Abbey  in 1928. They claim to be the oldest and largest manufacturer of incense in Europe. This is likely to be true, as most incense in made in Asia. The German company Knox, has its cones made in India. Though there are similar resins made by the monks of Mount Athos in Greece, which are very popular in the US, and I'm not sure who has been selling resin the longest.  Here is an explanation of how the resin is blended and scented with oils.

Anyway. I'm burning this Prinknash Abbey resin in my burner. It's the blend they call Abbey, which is a blend of frankincense and essential oils. And it produces a mild scent with some awareness of frankincense, and some soft citric notes with a bit of lemon soap, and then the smoke rises, and the resin starts to blacken. Rather like the eBay resin in this guide from the founder of Legacy Icons on how he likes to burn resin on charcoal. And at this point the faint frankincense aroma fades while the soap aroma along with some scorched rubber comes to the fore. OK. Given that the blackening experience also occurs with charcoal, perhaps its not the burners that are at fault. I look back on my reviews, and in July 2017 I reviewed some frankincense resin that I'd had for a while. I note that when I had it fresh it was great, but when I tried it again after leaving it a while, it was no longer great. This Prinknash incense is also one I bought a while ago. It is a habit of mine to buy stuff I'm interested in, and then to get distracted by something else and not get around to reviewing for some months after purchase.

Hmmm. So is this my fault?  I've kept the incense in the original packaging. There is no use by warning. Hmm. Anyway. I'll set about reviewing all the resin I have got, and meanwhile purchase some fresh stuff to see how it compares (and come charcoal discs). And this time I will 100% review the resin when it arrives fresh.

Watch this space!


Date: March 2019   Score:  29



Thursday, 28 March 2019

Various forms of incense





Incense needn't be expensive, and some cheap incense can be heavenly. There are various forms of incense.

Resin

The oldest form, and still for many the best (and usually the cheapest as you are only paying for the ingredient not the processing, packaging, branding or advertising which can make some incenses unnecessarily expensive), is pure resin, such as frankincense or amber. As there are no binders or woods, you get the pure scent, but you need either an electric burner or a charcoal disc to burn the resin.

Dry blends

Other old, simple, and cheap forms are dry blends. Fragrant ingredients are ground down to powder and blended. These are generally these days made by wiccan folk or witches. They also need burners or charcoal. They tend to be created for the therapeutic, spiritual, or ritual aspect of the ingredients rather than the pleasure of the scent, so are to be experienced out of curiosity rather than pleasure.


Bukhoor

Another ancient method is Persian incense called bukhoor. This is agarwood soaked in fragrant oils. It is exquisite. This also needs a burner. You can't really say you've experienced incense until you have tried bukhoor.


Dhoop

Moving a little forward in time we have the dhoop form of incense. This was developed by priests in India. Fragrant ingredients are ground down, and then mixed with binders and wood powders and rolled into tube or stick shapes. This method was passed on to other Asian countries such as Tibet, China and Japan, and that is the main incense method still used there. These dhoops vary in style, and can be quite subtle and profound, as with some of the finer Japanese and Indian dhoops, or quite earthy and herbal, and like the wiccan dry blends, are intended mainly for the therapeutic qualities. Tibetan dhoops are mainly medicinal, though some like their earthy rugged spice.


Agarbathi / Joss sticks

Around 1900 in India the bamboo method was introduced. This enabled incense to be made on a larger scale, as bamboo stick incense required less training to make. The bamboo stick itself is neutral, and just holds the fragrant paste. There are three forms of bamboo incense - some have just a dhoop paste rolled around them, so they are like Japanese incense, but with a neutral bamboo core, others have a basic dhoop paste rolled around them, and while still wet the stick is rolled into a powder of fragrant ingredients (a masala) - these masala or natural incense sticks are highly regarded in India and by many incense lovers around the world, yet these are also not expensive. The most prized masala incenses use halmaddi, a binding resin which has fragrant qualities of its own. The final bamboo stick type is what the Indians call perfumed, and the West calls perfume-dipped. They are bamboo sticks with an unfragranced charcoal or wood powder paste which are dipped into a scent. The scent can be essential oils, and such perfumed incense can be very fine. But sometimes the scents are cheap chemical blends. The blends themselves may be acceptable, but the main drawback to this method is that chemical scents evaporate. This may have been what has happened with your Hem incense. It is not the bamboo stick you can smell, but the base wood or charcoal powder. Some incense companies will use good quality charcoal or wood powder, but some, like HEM, will use the cheapest. A company like Goloka (which only make masala incense) uses coconut husks as the base burning material as this does not give off any bad aromas, and does not harm the atmosphere as does wood or charcoal. They make very fine incense. Not expensive. And all the money goes to help women and children in India.  Some masala incense will also be dipped in fragrant oils. And some masala sticks will be machine made. The essential difference between natural/masala incense and perfumed/perfume-dipped is that in perfumed, the scent is coming entirely from the liquid scent or perfume, while in masala it comes from the solid ingredients which may be augmented by essential oils.

There are lots of incenses to explore. Japanese tends to be expensive, so that is not always the best place to start, though Nippon Kodo Morning Star is a cheap and accessible incense.

Many people find Satya and Goloka incense to be highly enjoyable, and those are cheap. If you're in the UK I would highly recommend Gokula incense. This is high quality masala incense imported into the UK by Mukunda dasa, a Hari Krishna monk. He does samples at rock bottom prices.


Gokula incense samples




Sunday, 24 March 2019

HEM Cannabis Incense Cones





Hoorah! This is the last of the batch of HEM cones that I have been working through (very slowly!). I'm not sure how much I learned that I didn't already know, nor am I sure how much I enjoyed doing it, but at least I completed the task. This Cannabis is pleasant enough - it hovers around a musky patchouli area, with moments - as usual with HEM perfumed charcoal cones - of vagueness, emptiness, and the base charcoal material being the prominent aroma. Still, it's an OK everyday scent. Not offensive. Not quite likeable enough to keep in stock, but OK to refresh a room.


Date: March 2019   Score: 25
***


HEM Frankincense Incense Cones





I'm currently burning some frankincense resin so dug this out to compare. It's actually quite nice. Doesn't have the honesty and roughness of the resin, but the blend of sandalwood and frankincense works on a moderate level. This is very acceptable perfumed incense. 


Date: Dec 2020   Score: 33  




I adore frankincense, so any incense which approximates that aroma I will love. This grabs me from the off because it has that delicious and profound sticky amber scent of frankincense, dreamy and sexual. OK, now and then it wafts off topic, and some of the charcoal comes through, so this isn't great frankincense, and doesn't compare to burning the resin directly, but as a cheap and easy substitute it's pretty damn good. I'd be happy to buy this again and have it as one of my main everyday incenses.


Date: March 2019   Score: 33
***




Saturday, 23 March 2019

HEM Aloe Vera Incense Cones




This is a low profile everyday incense, but it has an attractive warmth.


Date: March 2019   Score: 22
***

HEM Coconut Incense Cones




Starts off sweet, with an awareness of sweet coconut, but then odd vegetable notes come through, particularly seaweed and hints of cabbage. Again, as is typical with a lot of HEM, the awareness that this is a perfumed charcoal incense comes through. At times it feels as though the charcoal is dominating.  Opinions are divided here, with Chrissie liking it, Phocea hating it ("Smells of bad"), and me seeing both views.

Date: March 2019  Score:  22





Pack of ten cones bought from Spitalfields Market. Burns with a pleasant amount of swirling blue smoke which is soft and pleasant to inhale. There is some sandalwood in the base, and - as with all other HEM products I've tried - that stale, damp, flowery aroma that catches at the back of the mouth and leaves a vaguely unpleasant lingering aroma. There's a pleasant and engaging vanilla sweetness with coconut overtones. Coconut is a pleasant aroma for incense, but HEM have not made the most of it. I'm not that impressed with HEM incense. I suspect the ingredients are not good quality. Or perhaps it's simply that they include an ingredient that doesn't agree with me.


Date: March 2013   Score: 17
***

Coconut incense

HEM Lotus Incense Cones




A modest everyday scent. There's some sweetness, and some floral notes reminiscent of clothes conditioner, and a bit of cheap jam with no clearly defined fruit. There's an awareness that this is a perfumed charcoal incense. It's OK, it's not offensive, and some will like it, but there's nothing special here. It does, though, leave a pleasant enough scent in the air.

Date: March 2019  Score:  26
***

Friday, 22 March 2019

Tulasi Lily Of The Valley





Standard everyday Tulasi incense. Sticks are variable thickness and quality. Mild scent, mildly floral and pleasant enough without being exciting. Works OK to gently cleanse and inform a room.


Date: March 2019   Score: 28
***

More Tulasi reviews


Best floral incense

Saturday, 16 March 2019

HEM Magnolia Incense Cones




Sweet, flowery, and  surprisingly pleasant. We use cones in the bathroom/toilet as they are neater and tidier than sticks, and take up less space. The batch of HEM cones we have been recently going through have done the job nicely - the scents are strong enough to overcome unpleasant smells, yet are not so powerful to be too assertive in a small space. The scents are pleasant without being inappropriately compelling. This one hits the spot perfectly.


Date: March 2019   Score:  32

***

Best floral incense