One of the most popular and recognisable scents in the world, vanilla is a fairly recent scent. It was known locally in the Gulf of Mexico where the
Totonac people have harvested it since the 12th century; but other peoples did not experience it until the Aztecs started raiding the Totanac lands in the 15th century, and found that vanilla made cocoa palatable, and so developed "xocolatl", the forerunner of hot chocolate. Cortes took chocolate and vanilla back to Europe in the 16thg century, where people began to explore its potential, and Europeans fell in love with it.
The scent comes from a liquid inside the seed pods of
vanilla orchids, the main one being
vanilla planifolia, and the main producers of vanilla being Indonesia and Madagascar. There are several hundred flavour compounds in vanilla, though the main one is
vanillin, which is successfully synthesised; and it is synthetic vanillin that is mainly used in perfumes and incense because true vanilla is the second most expensive spice in the world due to rarity of the vanilla orchid, which has to be pollinated by hand. In 2001, the global sales of vanillin was 12,000 tons, but only 1,800 tons of that came from natural vanillin.
The scent of vanilla is distinctive - it is smooth, sweet, rich, creamy, subtle and delicate yet intense and lingering.
Reviews
* = Review is over 5 years ago and may not be reliable
Top score: 36
Bottom score: 18