This is more of a placeholder, with text copied from my first review. I'll update later.
I've been curious about Phool for a little while, as there's been a buzz of interest in them because of their sustainability marketing, especially the re-using of temple flowers. So I was pleased to get a box of 40 cones from aavyaa for ₹290.00 (approx. £2.90) with free shipping. The using of temple flowers in incense is becoming popular, Kailapira do it with Alaknanda and others, and Ranga Rao do it with their excellent Pushkarini. In my limited experience, the use of temple flowers is not mainly for the scent, but as part of the burning material as the crushed petals contain carbon elements, though when the petal powder is blended with oils, it can assist the aroma.
Phool was founded by two young men - scientist Ankit Agarwal and business graduate Karan Rastogi, who had been childhood friends. They got together in 2015 to look into how they could economically recycle discarded temple flowers, and by 2017 had launched Phool incense.
Reviews
Phool Luxury Incense Cones Lavender April 2024 - Score: 28 |
Phool Luxury Incense Cones Jasmine Nov 2013 - Score: 26 |
Phool Luxury Incense Sticks - Tulsi (PM) July 2024 - Score: 25 |
Phool Luxury Incense Cones Tuberose April 2024 - Score: 24↑ |
Phool Luxury Incense Cones Nagchampa Nov 2013 - Score: 23 |
Phool Luxury Incense Cones Indian Rose Sept 2013 - Score: 20 |
Scents reviewed: 7
Top score: 28
Top score: 28
Bottom score: 15
Average: 21
I find most of the phool incenses to have that burnt, wilted flowers and intense wooly fragrance which bothers with some of the fragrances like Indian rose, lavender and tuberose. I find it unpleasant and most of them have mold in there faster. But their oudh, vetiver, Nargis and their newly launched sandalwood is my favorite. I find some brands which does good flowecycled incense, like help us green with their khus dhoop sticks, Cycle with their Rhythm Pushkarini, Nirmalaya with their Tulsi, Sandalwood, Forestwood and Zen and Tulasi’s Sugandh lok with their Bangalore’s special, Deluxe sandal, soundarya, dehn Al oudh, vidwan, shankhnaad and vanilla bean
ReplyDelete