There's a sweetish spice which hovers around cinnamon, but could be any of the ingredients in all-spice. There's wood notes - cedarwood and beech sawdust. And a sort of raw meat smell that you when walking past a butcher's shop. It is a bit basic when burned - more of the base material makes it through than the scent itself. It's not offensive, but is a bit limited.
[Added 2024]: These sticks are made by Balarama of Thailand, who are quite possibly also the source for Kuumba incense.
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