Bought from a local shop in our high street which has just opened. Though also available online in the UK. Cheap as chips - less than a pound for 15g of decent quality (albeit rather mainstream) masala incense. Top-Op are UK based importers and distributors of Asian food and supplies who were founded in 1975. Their own brand incense is made in India by any one of a number of white label businesses based in Bangalore or Mumbai.
Nag Champa is a classic Indian incense blend - a mix of sandalwood and the flowers from magnolia champaca (or the champak tree), which was created by Satya in 1964, and has been widely copied since. It is the world's most popular incense blend. Pretty much every Indian incense company has a Nag Champa in their range. There would unlikely be much or any natural plant fragrance in this incense - the costs of natural fragrances are high, and most synthetics are low cost and very effective. The champa floral accord will likely come from something like benzyl acetate and/or linalool, with perhaps natural ylang-ylang and/or synthetic rose. There is possibly some vanillin for attractive sweetness and light, and some natural benzoin with synthetic sandalwood for a woody, lightly resinous base, and perhaps some white musk. All wrapped up with agarbatti oil/DEP. An easy, low cost, and popular recipe.
The stick is machine extruded and has a white musk perfume on the cold throw, with a tickle of aldehydes at the finish. Sweet and pleasant, with a pale sandalwood base and soapy linen as the floral top notes. While Nag Champa is an easy low cost recipe, this feels a little too cheap and crude. Not offensive. The result is pleasant. But this is far from the classic Satya Nag Champa.
It's warmer and more attractive on the burn, though still rather on the economy end of the scale. I'm not getting much of the Nag Champa character I love. This is basic everyday incense. It's quite harmless and largely inoffensive, so it's fine as an everyday room freshener, though more suited to the smelly areas that are less travelled, such as the kitchen, toilet, and outhouse where the cats are fed.
The stick is machine extruded and has a white musk perfume on the cold throw, with a tickle of aldehydes at the finish. Sweet and pleasant, with a pale sandalwood base and soapy linen as the floral top notes. While Nag Champa is an easy low cost recipe, this feels a little too cheap and crude. Not offensive. The result is pleasant. But this is far from the classic Satya Nag Champa.
It's warmer and more attractive on the burn, though still rather on the economy end of the scale. I'm not getting much of the Nag Champa character I love. This is basic everyday incense. It's quite harmless and largely inoffensive, so it's fine as an everyday room freshener, though more suited to the smelly areas that are less travelled, such as the kitchen, toilet, and outhouse where the cats are fed.
Date: Apr 2026 Score: 23/50
***
No comments:
Post a Comment
Please leave a comment: