Frankincense is tree resin from the Boswellia family. It grows in parts of Africa and India. Its qualities as an incense have been known for over 6,000 years, and it gained its Western name of Frankincense from the French for "quality incense". There are many grades of resin, and some specialist sellers, such as House of Frankincense, will spend a lot of time in grading the resins they receive, and putting a premium price on the higher grades.
The Boswellia tree doesn't grow in the Mount Athos region, but the monks there have developed their own recipes for grading and blending the resins they buy in. I'm not sure what grade this Frankincense is - the colour is a dirty yellow with some tending toward orange, many with dark flecks, and some very dark, almost red. I couldn't get it to burn attractively - perhaps burned it too hot. The resin before burning has a gentle lemon aroma, slightly soapy, slightly powdery, with vague flowery elements - white blossoms, perhaps gardenia, and a hint of musk. It's mild and pleasant. When burning, however, it tends to scorch and get smoky and become quite acrid. I put some foil on my burner to slow down the burning and that stopped the scorching, but there was little in the way of aroma, certainly nothing like frankincense. I then got a piece and set fire to it. It burned vigorously and for a brief moment there was mild but pleasant frankincense aroma, then the smoke turned black and there was just a hint of burning petrol and turpentine in the aroma. So if it is burned slowly, normally or fast, this resin does not give out attractive frankincense aromas. It is too mild, and perhaps contains too many impurities. I am disappointed with this.
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Frankincense |
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