Ketaki, or kewda or kewra is the distilled essence of the screw pine or pandanus plant, which is used as a flavouring in Asian and Indian cooking, particularly biryani. It is sometimes used as a fragrance in Indian incense. The flower is not commonly used in temples, though is often seen as a decoration on female gods. It has a scent similar to fruity rose-water.
Reviews: 3
Top score: 35
Bottom score: 17
Average:
Reviews
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| Rango Rao Cycle Brand Vasu Kewda (P) Jan 2022 - Score: 35 |
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| Moksh Lucky Kewda (P) July 2018 - Score: 29= |
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Feb 2017 - Score: 17 |
Reviews: 3
Top score: 35
Bottom score: 17
Average:
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